Food Grade gelatin vary from 80 to 260 Bloom grams and, except for specialty items, are free of added colors, flavors, preservatives, and chemical additives. Gelatin is a generally recognized as safe (GRAS) food. Gelatin's most desirable properties are its melt-in-the-mouth characteristics and its ability to form thermo reversible gels. In addition, gelatin is relatively unaffected by ionic strength and is stable over a broad pH range. Gelatin is preferred in many applications for its clarity and bland flavor.

We Yasin gelatin are professional in gelatin manufacturing with more than 30 years.